Miguel Escorihuela Gascón Brut Nature: Argentine Sparkling Elegance

Crafted using the traditional Méthode Champenoise, Miguel Escorihuela Gascón Brut Nature is a refined sparkling wine born from Argentina’s El Cepillo vineyard in the Uco Valley. This wine reflects the winery’s philosophy of minimal intervention and precision winemaking, highlighting the purity and elegance of a unique terroir with calcareous, alluvial soils and cool-climate conditions.

Aged for 12 months on the lees, this Brut Nature reveals a brilliant golden yellow hue with fine, persistent bubbles. The nose is expressive and complex, offering layers of white peach, lime zest, and subtle hints of maraschino cherry, interwoven with aromas of toasted brioche, almond, yeast, and hazelnut cream.

On the palate, it is dry, creamy, and vibrant, with a fine mousse and flavors that echo the nose—stone fruits, citrus peel, and delicate pastry notes. Its texture is silky yet crisp, finishing with elegant minerality and a long, harmonious aftertaste.

Ideal for celebratory occasions or to elevate gourmet experiences, this sparkling wine pairs exquisitely with dishes like Osetra caviar with crème fraîche from Le Bernardin (NYC), lobster thermidor at The French Laundry (Yountville, CA), or seared scallops with miso beurre blanc from Providence (LA). It also complements duck confit with cherry gastrique, or truffle risotto served at top-tier establishments.

Serve well-chilled in a wide tulip glass to fully appreciate its aromatic depth and lively character. Miguel Escorihuela Gascón Brut Nature is the sparkling expression of Argentine finesse—intense, balanced, and unforgettable

• Grape Varieties: 50% Pinot Noir, 50% Chardonnay
• Country: Argentina
• Region: Mendoza
• Appellation: Valle de Uco. Provincia de Mendoza, Argentina.
• Producer: Escorihuela Gascón
• Color: Rose
• Allergens: Contains sulfites
• Size: 750ml