La Posta Nature – Minimal Sugar, Maximum Elegance

La Posta Nature Sparkling Wine is a premium Argentine sparkling wine produced in Mendoza, Argentina, using the traditional Charmat method. This Brut Nature sparkling wine, made with no added sugar, delivers a clean, precise, and refined profile that aligns perfectly with the demands of fine dining, hospitality, and upscale retail.

In the glass, it shows a pale straw color with silver reflections and a fine, persistent mousse. Aromatically, the wine offers fresh pear, green apple, lemon zest, and white citrus, followed by subtle notes of brioche, fresh bread, and delicate yeast developed through extended lees contact. On the palate, it is bone-dry, crisp, and vibrant, supported by bright natural acidity that provides balance, structure, and consistency across service. The texture is linear and refreshing, leading to a long, mineral-driven finish that enhances food compatibility.

Thanks to its purity and versatility, La Posta Nature Sparkling Wine is exceptionally well suited for chef-driven American cuisine and refined restaurant concepts. It pairs seamlessly with East Coast oysters, Maine lobster, scallop crudo, Dungeness crab, and premium seafood dishes. It also complements hamachi crudo, tuna tartare, sushi, ceviche, as well as burrata, artisanal cheeses, seafood risottos, and fresh pasta with shellfish. Its dry, elegant profile makes it an excellent option for wine programs, tasting menus, by-the-glass selections, and special events.

A sophisticated Argentine Brut Nature designed for professionals seeking consistency, versatility, and modern elegance in their sparkling wine portfolio

• Grape Varieties: 80% Chardonnar, 20% Pinot Noir
  
• Country: Argentina
• Region: Valle de Uco, Mendoza
• Producer: La Posta Wines
• Winemaker: Luis Reginato
• Size: 750ml

Quantity: 6 Bottles