El Enemigo Bonarda "El Barranco" – A Deep Dive into Argentina’s Hidden Gem

El Enemigo Bonarda Single Vineyard “El Barranco” is a striking expression of one of Argentina’s most underappreciated varietals, brought to life by the hands of Alejandro Vigil and Adrianna Catena. This 100% Bonarda comes from a single vineyard in Junín, Mendoza, located at an altitude of 2,132 ft (650 meters) above sea level. The sandy soils and warm days combined with cool nights contribute to a wine of depth, finesse, and remarkable balance.

Fermented with wild yeasts at a maximum temperature of 84°F (28°C) over 15 days and followed by a 25-day maceration, the wine undergoes aging for 12 months in 100-year-old foudres, allowing it to gain complexity while retaining varietal purity and freshness.

In the glass, it reveals a deep purple hue and expressive aromas of blackberries, plums, and floral notes, layered with subtle hints of earth, spice, and dried herbs. On the palate, it is silky yet structured, with vibrant acidity and refined tannins that lead to a long, elegant finish marked by notes of dark fruit and minerality.

This Bonarda pairs beautifully with grilled sausages, pork dishes, empanadas, and slow-cooked stews. It also shines alongside mature cheeses and roasted vegetables. A wine that speaks of place, tradition, and bold vision, El Enemigo Bonarda "El Barranco" is a testament to Argentina’s potential beyond Malbec, capturing the soul of a varietal ready for global recognition.

• Winery: Aleanna
• Variety: Bonarda
  
• Region: Junin, Mendoza
• Composition: 100%
• Winemaker: Alejandro Vigil
• Aging: 12 months in 100-year-old foudres
• Presentation: 750 ml bottle