Sidra 1888: Tradition and Quality Since 1888

Produced since 1888 in the Upper Valley of Río Negro, Sidra 1888 is crafted with meticulous care in every step of its process. During the summer months, the best apples are selected and harvested for its dedicated production, chosen for their freshness and flavor to create a unique cider.

Its production process respects the traditional principles of artisanal cider-making, from the precise maturation of the fruit to the exact point of fermentation, ensuring a high-quality product with an unmistakable flavor profile.

With noble ingredients and a balanced taste of sweetness and acidity, Sidra 1888 is the perfect choice for any occasion. Whether as an aperitif, paired with light meals, or in cocktails, its freshness and elegance make it a versatile drink for any time of day.

Sidra 1888 is the true taste of tradition, renewed for your enjoyment. Discover it!