La Posta Rosé de Malbec: A Toast to Sophistication

Since 2000, the La Posta project, led by Laura Catena, has collaborated with small producers from Mendoza, showcasing the dedication of viticultural families known for the exceptional quality of their grapes. Each label honors the hard work and commitment of these producers, offering unique wines that tell their stories.

La Posta Rosé of Malbec boasts an elegant pale salmon color. On the nose, it reveals aromas of cherry blossom, pomegranate, and subtle citrus notes, while on the palate, it is fresh, delicate, and beautifully complex, with a vibrant fruity character.

This rosé is the perfect pairing for refined dishes that enhance its freshness and aromatic sweetness. Delight your palate with options like lobster in herb-infused butter, shrimp and mango ceviche with a touch of yellow chili, or a creamy asparagus and Parmesan risotto. For seafood lovers, a baked salmon glazed with orange and ginger is an excellent choice, while a burrata salad with figs, arugula, and balsamic reduction offers a light yet sophisticated pairing. End your meal with desserts like a fresh fruit tart or a white chocolate mousse with raspberries to complement the wine’s fruity and aromatic profile.

La Posta Rosé of Malbec is more than just a wine—it’s a versatile experience that combines freshness, complexity, and elegance, making it the ideal choice to elevate any gourmet dining moment.

• Grape Varieties: 100% Malbec
  
• Country: Argentina
• Region: Tupungato, Valle de Uco, Mendoza
• Producer: La Posta Wines
• Color: Rose
• Winemaker: Luis Reginato
• Alcohol: 13,5%
• Size: 750ml

Quantity: 6 Bottles