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D.V Catena Cabernet - Cabernet - Bodega Catena Zapata
$246.60
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Description

DV Catena Cabernet Sauvignon 2021 SPECIAL VINTAGE: Elegance and Depth of Mendoza's Terroirs

The DV Catena Cabernet Sauvignon 2021 SPECIAL VINTAGE is a tribute to the exceptional terroirs of Mendoza, crafted with precision and tradition. The base of this wine comes from Lot 3 of the La Pirámide Vineyard, where vines planted in 1983 produce grapes with remarkable balance and intensity. This lot is known for its cassis flavors and its outstanding structure. The second component comes from the Lot 2 of the Domingo Vineyard, situated at a higher altitude with a cooler climate, giving it aromas of ripe black cherries, a subtle mineral touch, and delicate herbal notes of oregano and thyme.

This wine presents itself with an intense ruby red color and dark violet reflections, exuding elegance and depth. On the nose, it reveals a complex bouquet of cassis, ripe raspberries, black pepper, cloves, cedar, and leather, accompanied by the mineral freshness of graphite. On the palate, it is intense and full-bodied, with a silky texture, impeccable balance, and a well-defined structure. Its soft tannins and vibrant acidity culminate in a long and persistent finish, making this wine a masterpiece of sophistication.

For a Michelin-level gastronomic experience, this Cabernet Sauvignon elevates dishes such as filet mignon with black truffle butter, braised short ribs with parsnip purée, or roast lamb loin with rosemary sauce. For poultry lovers, pair it with smoked duck breast with cherry glaze or pheasant terrine with porcini mushroom sauce. Its depth also complements dry-aged ribeye with peppercorn sauce or a wild boar ragù over handmade pappardelle.

Every glass of DV Catena Cabernet Sauvignon 2021 SPECIAL VINTAGE reflects the legacy and mastery of Argentine winemaking, offering an unforgettable experience for enthusiasts and connoisseurs of fine wine

D.v. Catena Cabernet - Cabernet

  • Variety: 100% Cabernet Sauvignon
  • Winemaker: Alejandro Vigil
  • Fermentation: Max Fermentation Temperature of 29ºC. 16-28 days of maceration
  • Aging: 18 months in French Oak (80% new)
  • Total Acidity: 5.65 grams/liter
  • Size: 750ml


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