In Argentine winemaking, few projects manage to unite tradition, innovation, and a deep respect for the land like Pasarisa, the wine line created by Laura Catena. This project was born with a clear goal: to revalue Argentina’s great terroirs, showcasing the authenticity and personality of both historic and emerging regions such as Salta, La Rioja, and Patagonia. Each bottle is more than wine; it is a reflection of its origin, an invitation to discover the country’s diversity through aromas, flavors, and textures that tell a unique story.
The name Pasarisa is no coincidence. Inspired by the ideas of “landscape” and “roots,” it evokes the connection between soil, culture, and Argentine winemaking identity. Laura Catena sought a name that would capture the philosophy of the project: a concept expressing origin, authenticity, and terroir. Each wine in the line works as a liquid postcard, a way to “travel” through Argentina without leaving your table, enjoying the pure expression of each region.
Cabernet Sauvignon (Salta): A High-Altitude, Elegant Red
The Pasarisa Cabernet Sauvignon comes from Tolombón and Cafayate, two of the most prestigious areas in the Calchaquí Valleys, Salta. This high-altitude Cabernet combines cold maceration, spontaneous fermentation, and partial French oak aging, achieving a balance between power and finesse.
Its deep color is complemented by aromas of currants, blackberries, and dark cherry, with floral and spicy hints. On the palate, it is full-bodied with medium tannins and an elegant finish. For pairing with refined American cuisine, this Cabernet shines with a Prime Rib or Glazed Short Ribs, where the wine’s intensity enhances the richness of the meat and depth of flavors.
Torrontés (Salta): Freshness and Northern Aromas
The Pasarisa Torrontés, also from Salta, is a white wine that captures the essence of the Calchaquí Valleys. Made from separate harvests with controlled fermentation, it stands out for its freshness and liveliness. Aromas of roses, citrus, and delicate spice reflect the identity of northern Argentina.
On the palate, its balanced acidity and light body make it a versatile and elegant wine. It is perfect to enjoy on its own or paired with sophisticated American dishes such as Crab Cakes or Grilled Sea Bass with herb butter, where its freshness enhances every flavor without overpowering them.
Syrah (La Rioja): Elegance from High Valleys
The Pasarisa Syrah comes from the Valley of Chañarmuyo in La Rioja, where vineyards are planted over 1,700 meters above sea level. Its organic cultivation and green cover crops ensure respectful land management and grapes of outstanding expression.
This Syrah is floral and spicy, with blue fruit aromas and hints of white and black pepper developing with age. Its soft tannins and balanced structure make it ideal for flavorful dishes. In American cuisine, it pairs beautifully with Smoked Brisket or Blackened Chicken, achieving perfect harmony between taste and texture.
Pinot Noir (Patagonia): Freshness and Southern Complexity
In Patagonia, between Neuquén and Río Negro, the Pasarisa Pinot Noir comes from carefully selected grapes from two distinct areas. Part of the harvest is fermented like a white wine to preserve freshness, while the remainder is treated as a traditional red, including partial French oak aging.
The result is a Pinot Noir with bright color and a complex nose, featuring ripe red fruits, plums, cherries, spices, and delicate floral notes. Oak aging adds subtle hints of cedar and pine, while the palate is smooth and elegant. Perfect pairings include Roast Turkey or Cedar Plank Salmon, highlighting both the delicacy of the protein and the finesse of the wine.
Merlot (Patagonia): Intensity and Roundness
The Pasarisa Merlot, also from Patagonia, stands out for its intensity and depth. With notes of plum, blackcurrant, mint, and a herbal touch, it offers complexity and smoothness in every sip. Its 12-month French oak aging adds roundness without overshadowing the fruit.
It pairs perfectly with Gourmet Meatloaf or Pork Tenderloin with Apple Glaze, where the wine’s fruit and herbal nuances enhance the flavors and textures of the dishes.
A Journey Through Argentina in Every Glass
Pasarisa is more than a wine collection—it is a sensory experience that invites you to explore Argentina through its most emblematic terroirs. With this project, Laura Catena has united identity, modernity, and respect for the land, producing wines that are both accessible and sophisticated.
Each label tells a story: from the extreme heights of Salta, the mineral elegance of La Rioja, to the freshness and complexity of Patagonia. Moreover, pairing with elegant American dishes demonstrates the versatility of these wines, proving that Argentina’s richness can harmonize beautifully with international flavors.
Pasarisa is a journey, a project, and a tribute to Argentine terroir, inviting wine lovers to enjoy expressive, modern wines that remain true to their origin. Every glass is a unique experience, a sensory journey that transcends borders and celebrates the diversity of Argentine winemaking.