Argentina is famous for Malbec, but Pinot Noir offers another way to explore Mendoza. Domaine Nico focuses on the grape parcel by parcel in the Uco Valley, looking for the character of each place.
The story behind Domaine Nico
Laura Catena created Domaine Nico to explore Argentine Pinot Noir through different vineyards and Dijon clones. The project is named for her daughter Nicola, a nod to the Catena family’s history in wine. Cousines et Cousins carries that curiosity into a single-parcel bottling from Cordón El Cepillo in San Carlos.
Meet Cousines et Cousins
Made from 100% Pinot Noir, this wine combines an herbal, wild character with freshness, natural acidity and refined texture. According to Mosto’s product details, it spends 12 months in French oak barrels. It is an expressive choice for anyone who enjoys Pinot Noir and wants to discover what the grape can do in Argentina.
Technical details
- Producer: Domaine Nico
- Wine: Cousines et Cousins Pinot Noir
- Grape: 100% Pinot Noir
- Origin: Cordón El Cepillo, San Carlos, Uco Valley, Mendoza, Argentina
- Alcohol: 13.5% ABV
- Aging: 12 months in French oak barrels
- Mosto format: case of six 750 ml bottles
The current Mosto listing does not identify a vintage. If you need the technical sheet for the exact lot, please contact us before ordering.
At the table
Its freshness and texture make it a versatile dinner companion. Try it with roast poultry, mushrooms, salmon, or mild cheeses and charcuterie. Serve slightly cool and give it a few minutes in the glass.
Explore the 6-bottle case at Mosto
Sources: Domaine Nico — About and Mosto product details.