When thinking of Argentine beverages, Malbec dominates the conversation. However, Argentina holds another secret deep in the Patagonian region: a world-class cider tradition. While deeply rooted in holiday celebrations, Argentine cider—specifically from the Upper Valley of Río Negro—has evolved into a sophisticated beverage enjoyed year-round.
At Mosto Wine Store, we are bringing the best of this tradition to the US, featuring the two most iconic brands: Sidra Real and Sidra 1888.
The Terroir: Upper Valley of Río Negro
Just as with wine, the quality of cider begins with the fruit. The Upper Valley (Alto Valle) in Río Negro offers the perfect microclimate for apple cultivation. The combination of sunny days, cool nights, and arid soil produces apples with a concentrated balance of sugar and acidity—the essential starting point for premium fermentation.
Sidra Real: The Taste of Celebration
If you grew up in Argentina, Sidra Real is synonymous with the "brindis" (toast). It represents the classic profile of Argentine cider, prioritizing drinkability and tradition.
Sidra Real Classic
Made from 100% pure apple juice from carefully selected fruits, this is the standard-bearer. It features a fresh, balanced profile that marries a delicate, slightly tart flavor with a refreshing, bubbly finish. It is unpretentious and perfect for casual gatherings.
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Sidra Real Black Label
For those seeking a slightly more elevated experience, the Black Label edition offers a premium twist. It maintains the 100% pure juice base but delivers a more intense profile. The flavor is slightly more tart with an elegant, bubbly finish, designed for discerning palates.
Sidra 1888: The Evolution of Premium Cider
Produced by Sáenz Briones, Sidra 1888 has revolutionized the market by treating cider with the same reverence as fine wine. The name pays homage to the year the tradition began. The production respects artisanal principles, focusing on the precise maturation of the fruit and the exact point of fermentation.
Here is how the 1888 family breaks down:
Sidra 1888 (The Classic)
Crafted in the Upper Valley, this cider is harvested during the summer months to ensure peak freshness. It stands out for its balance between sweetness and acidity. It is versatile enough to be served as an aperitif, paired with light meals, or used in cocktails. It is the true taste of tradition, modernized.
Sidra 1888 Rosé
Innovation meets tradition. This version takes the base of the classic 1888 and adds a special touch of hibiscus flower (Chinese Rose). This infusion gives it an appealing pink hue and a refreshing sensation on the palate. It keeps the noble ingredients of the Upper Río Negro Valley but adds a floral layer that makes it unique.
Sidra 1888 Botánica
This is the most contemporary expression of Argentine cider. 1888 Botánica is a blend that fuses Patagonian red apples with the aromatic touch of juniper (the key botanical in gin). The apples are pressed and fermented to preserve fruity notes, then blended with a juniper-infused distillate. Ideally served in a large glass with ice (like a Gin & Tonic), it pairs beautifully with seafood, tapas, or salads.
How to Serve Argentine Cider
While tradition dictates a flute for the toast, the modern way to enjoy these—especially the 1888 line—is in a wide glass with plenty of ice. This releases the botanicals in the Rosé and Botánica versions and keeps the acidity crisp.
Whether you are looking for the nostalgia of Sidra Real or the sophisticated profile of 1888, these ciders bring the freshness of Patagonia to your table.